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# San Ramon Program Chef

- **Company:** BRIGAID INC
- **Location:** San Ramon, CA, United States
- **Experience:** Experienced
- **Salary:** $90,000.0
- **Contract:** Permanent contract
- **Skills:** Microsoft Office, Gsuite
- **Published:** July 30, 2026
- **Apply:** https://www.indeed.com/viewjob?jk=31ddd3e3dec7afe3

## About the Role

* At least five years of professional cooking experience, including a minimum of two years in a supervisory role.
 * Strong leadership, teaching, and communication skills.
 * Strong organizational, analytical, and problem-solving abilities.
 * ServSafe Manager certification or successful completion of Brigaid-sponsored certification during onboarding.
 * Completion of a Brigaid-sponsored allergen training course upon hire.
 * Strong knowledge of kitchen operations, inventory management, and food safety protocols.
 * Proficiency with Microsoft Office, Google Suite, and Zoom.
 * Proficiency with or willingness to learn foodservice management software such as Titan or PrimeroEdge
 * Successful completion of required background checks before start date.
 * Commitment to Brigaid's mission and values.

Physical Requirements:

 * Ability to travel across sites in an efficient manner (with the possibility of carrying kitchen/culinary equipment during this travel)
 * Ability to lift and carry objects up to 50 pounds
 * Ability to walk around and stand for long periods of time
 * Proof of a negative skin prick TB test

## Description

Program Chefs are full-time Brigaid employees embedded within partner districts to strengthen and transform foodservice programs. They lead daily kitchen operations, train and support staff, and improve food quality and systems in alignment with Brigaid's mission and district goals. Though each district operates differently, all Program Chefs share a core purpose to build sustainable capacity that endures beyond Brigaid's direct involvement.

Core Responsibilities

Training and Leadership

 * Provide hands-on culinary, food safety, and operational training to foodservice staff.
 * Model high standards for food quality, organization, and professionalism.
 * Coach staff through observation, direct feedback, and skill-building.
 * Participate in meetings with district leadership and other stakeholders.
 * Develop and manage project plans that support increased scratch cooking - including equipment upgrades, menu pilots, training initiatives, and kitchen organization.
 * Coach Managers on work flow and time management skills.

Menu and Recipe Development

 * Develop, test, and refine recipes that comply with National School Lunch Program (NSLP) guidelines.
 * Lead menu rollouts across sites, incorporating feedback from students and staff.
 * Conduct tastings and adjust menus based on participation and satisfaction data.

Operations

 * Ensure meals are prepared and served safely, efficiently, within budget, and in compliance with NSLP requirements.
 * Maintain accurate records, including production logs, purchasing documentation, and HACCP compliance.
 * Implement systems for kitchen organization, food storage, and serving line setup.
 * Adhere to USDA National School Lunch Program (NSLP) requirements and Department of Health regulations.

Procurement and Inventory

 * Support product sourcing and vendor selection.
 * Recommend and order smallwares and equipment.
 * Oversee proper delivery, storage, rotation, and management of food and supplies.

Cross-Functional Collaboration

 * Maintain consistent communication with Regional Chef and leadership, and share best practices with other Brigaid staff.
 * Participate in team-wide meetings, peer group meetings, and regular check-ins with supervisors as required.
 * Share best practices and contribute to training materials and chef development initiatives.
 * Represent Brigaid at community or district events such as back-to-school nights and career fairs as appropriate.


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