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# Servers - La Posada at Pusch Ridge - Part Time

- **Company:** LA POSADA AT PUSCH RIDGE, LLC
- **Location:** Oro Valley, AZ, United States
- **Contract:** Permanent contract
- **Skills:** Computer Literacy, Network Server
- **Published:** September 20, 2026
- **Apply:** https://www.indeed.com/viewjob?jk=7caaa259f2d38d24

## About the Role

* Communication - ability to communicate effectively with others.
 * Organized - Ability to organize and prioritize multiple tasks.
 * Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.
 * Friendly - Ability to exhibit a cheerful demeanor toward others.
 * Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
 * Tactful - Ability to show consideration for and maintain good relations with others.
 * Time Management - Ability to utilize the available time to organize and complete work within given deadlines.

Skills and Abilities

 * Experience: No prior experience necessary
 * Computer Skills: Basic computer skills are necessary.

## Description

* Take orders from patrons for food or beverages.
 * Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
 * Prepares food and condiment items needed according to the daily production chart and other food activities.
 * Operates, cleans, and maintains kitchen equipment used in food preparation.
 * Maintains work, and storage areas including sweeping/mopping the kitchen floor, cleaning the walls/ceilings and other structures.
 * Checks for accuracy and separates orders for residents.
 * Delivers carts/trays to proper service location, and aids with room set-up as needed.
 * Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
 * Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
 * Present menus to patrons and answer questions about menu items, making recommendations upon request.
 * Inform customers of daily specials.
 * Clean tables or counters after patrons have finished dining.
 * Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
 * Explain how various menu items are prepared, describing ingredients and cooking methods.
 * Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
 * Prepare freshly brewed coffee and tea as needed.
 * Stock service areas with supplies such as coffee, food, tableware, and linens.
 * Fill salt, pepper, sugar, cream, condiment, and napkin containers.
 * Escort customers to their tables.
 * Other duties as assigned.