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# Mobile Cook Manager Royston and surrounding areas

- **Company:** Hcl Safeguarding
- **Location:** Littlehampton, United Kingdom
- **Experience:** Experienced
- **Salary:** £32,968
- **Contract:** Permanent contract
- **Skills:** Reliability Engineering, Information Technology
- **Published:** November 12, 2026
- **Apply:** https://www.reed.co.uk/jobs/mobile-cook-manager-royston-and-surrounding-areas/57558837

## About the Role

* Committed to safeguarding children and young people
 * Food Hygiene Level 2 certificate (required)
 * NVQ Level 2/3 is highly desirable
 * Passionate about delivering fresh, nutritious meals
 * An experienced leader who can motivate and develop a high-performing team
 * Well-organised, with strong planning and time management skills
 * Confident managing budgets, stock, and kitchen operations
 * Knowledgeable in food safety, allergens, and school food standards
 * Committed to maintaining high standards of hygiene and compliance
 * Proactive, flexible, and able to work in a fast-paced environment
 * Dedicated to providing an excellent dining experience every day
 * Proficient in IT systems used within catering and kitchen operations

Essential Vehicle Requirements:

 * Full valid driving licence
 * Business insurance
 * Valid MOT and road tax
 * Access to your own vehicle, * Budgeting Skills
 * Communication Skills
 * Cooking Skills
 * Event Catering
 * Food Safety
 * Food Safety & Hygiene
 * Hygiene Knowledge & Awareness
 * Literacy Skills
 * Occupational Health & Safety
 * Reliability Engineering

## Description

* Flexible to travel to primary & secondary schools to provide support services as required
 * Lead and manage the day-to-day kitchen operations
 * Prepare, and deliver fresh, nutritious meals
 * Oversee stock control, ordering, and budget management
 * Ensure compliance with food safety, hygiene, and health & safety regulations
 * Monitor food quality, presentation, and portion control
 * Manage allergen awareness and cater for special dietary requirements
 * Build positive relationships with staff, students, and the wider school community
 * Maintain accurate records (e.g. HACCP, temperature checks, audits)
 * Inspiring and developing your team, creating an environment where people grow and thrive