Combat Feeding Engineering Support / Process Engineer
Role details
Job location
Tech stack
Job description
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Ability to assess the assembly, integration and operation of bioreactors, microbial fermenters, micronutrient biosynthesis, pyro-/electrolytic and catalysis equipment.
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Independently review biotechnology research and development reports and associated data.
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Provide technical feedback on review of technical documents relating to bioreactors, bioprocess engineering design, review of microbial growth data, nutrient and biomass production.
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Familiarity with biosynthetic process control equipment, food extrusion process and 3D food printing technology.
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Assist government researchers and engineers with technical reviews, including review of test data and drawings, participating in and contributing to project and programmatic reviews.
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Assist with preparing and reviewing safety procedures and reports, focusing on food safety, post processing, and compliance with FDA standards.
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Conduct technical testing, collection and analysis of technical data and ability to assimilate the data into technical reports.
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Assist with technical demonstrations, operational assessments, safety and reliability reviews, testing and evaluation of food products, post-processing technologies, and prototype ration components.
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Independently conduct market investigations to acquire needed equipment or components to support post-processing methods.
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Research and evaluate emerging/developmental biomanufacturing processes and food processing technologies that can be applied to or advance the development bioprocess equipment to improve efficiency, output, or simplify the overall process.
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Conduct technical testing and evaluation of post-processing performance, assess food prototypes, and assist with product development of products to support forward deployed nutrition efforts.
Requirements
- 2-5 years of experience in biochemical, electrochemical, or process engineering.
- Experience in microbial-origin food, biosynthetic fermentation, biotechnology, food processing and
- food stabilization techniques.
- Possess excellent analytical and problem-solving skills.
- Have strong communication skills to work with stakeholders and team members effectively.
- Be able to manage multiple projects and priorities in a fast-paced environment.
- Possess excellent analytical and problem-solving skills.
- Strong communication skills to work with stakeholders and team members effectively.
- Ability to manage multiple projects and priorities in a fast-paced environment.
Preferred Qualifications:
- Bachelor's degree in Biochemical, Electrochemical, or Process Engineering or a related field.