It is that time of year- Recruiting now for School Cafe Asst I & II- JOB FAIR-TITUSVILLE

Responsible for performing a variety of routine kitchen tasks including but not limited to food preparation, cooking, baking, production, cleaning, serving, and cashiering while providing customer service to students and staff.

General Cafe Assistant I

Assist with large-scale food production, cooking, baking, and meal service by following proper meal standards as required by local, state, and federal regulations, food safety guidelines, and Hazard Analysis Critical Control Point (HACCP) principals and procedures.

Follow written standardized recipes and instructions to ensure proper quality and quantity controls.

Document food production, usage, and leftover portions for production records.

Set-up, prepare, stock, and breakdown various areas within the cafeteria prior to, during, and after meal service.

Use Point of Sale computer to properly identify a reimbursable meal, ensure proper student identification, and accurately record each customer's financial transaction.

Operate, clean, and maintain food preparation areas, storage areas, kitchen equipment, and tools including washing dishes and utensils, assisting with recycling and emptying refuse as needed in the kitchen, and cleaning and maintaining kitchen floors.

Check-in and put away stock items in storeroom, coolers, freezers, maintain proper inventory, and sanitation records.

Use effective, positive interpersonal communication skills in cooperation with the rest of the kitchen staff.

Perform other kitchen duties as assigned by manager and/or lead.

General Cafe Assistant II

***All of the above duties for General Cafe Assistant I, with the additional duties listed below:

Prepare all types of baked or cooked food items according to the standardized recipes at the prescribed time, temperatures, quantities, and quality.

Inventory supplies for baking and cooking; check and order food and supplies through cafeteria manager.

Organize and plan material for the daily menu.

Prepare reports regarding products baked or cooked; keep records of recipes used in baking and cooking, account for leftovers, and supply such information to the manager

OTHER DUTIES:

Performs other duties as assigned commensurate with the skills and abilities of the position. Provides outstanding customer service and uses positive interpersonal communications skills.

Makes all decisions and performs all tasks in accordance with Brevard Public Schools' strategic plan, vision, and mission.

Ensures compliance with Board Policies, procedures, and applicable federal and state laws and regulations., Use or maintain commercial kitchen equipment or light machinery such as mixers, blenders, choppers, slicers, food warmers, steam tables, ovens, stove tops, gas burners, commercial freezers, etc.

Point of Sale (POS) systems, Inventory Management, Menu systems, etc.

Use office machines such as large volume copiers, printers, or calculators.

Use computers for email, word processing, intra/internet, data entry, spreadsheets, service ticket responses, presentations, or custom applications.

PHYSICAL REQUIREMENTS:

(L) LIGHT WORK

Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force as frequently as needed to move objects. If the use of arm and/or leg controls require exertion of forces greater than that for sedentary work and the worker sits most of the time, the job is rated as light work.

POTENTIAL ENVIRONMENTAL CONDITIONS/HAZARDS:

Intermittent light machinery noise and activity level.

Exposure to elevated temperatures and mechanical hazards.

Tasting and smelling frequently.

Indoor kitchen environment most often with Indoor/Outdoor movement between pods/locations occasionally.

Intermittent noise and activity level.

Requires Sitting, Standing, Walking, Bending, Stooping, Kneeling, Finger Dexterity, Talking, Hearing, and Visual Acuity frequently.

Embark on a fulfilling career path that nurtures community connections while developing valuable skills. We're committed to supporting your success every step of the way!

**** Please note, Medical Marijuana has not been approved by the Federal Government, therefore it is NOT considered a valid prescription and will cause you to fail our drug test and be ineligible for hire.

You can call (321) 622-8306 to schedule an appt for that day or walk into the job fair between 10 am and 300 pm

**Please make sure you bring in your required documents and a resume if you have one and remember to dress appropriately for an interview (Business casual is acceptable)

Join us at the job fair to explore this rewarding opportunity! We are committed to fostering a positive work environment where your culinary talents can shine while making a meaningful difference in students' daily lives. All positions are paid roles designed to support your professional growth within the food industry. We look forward to meeting passionate candidates eager to serve with enthusiasm and professionalism!

Join us at our upcoming Job Fair in Titusville as we recruit enthusiastic and dedicated School Cafe Assistant I & II team members! This exciting opportunity is perfect for individuals passionate about food service, hospitality, and creating a welcoming environment for students and staff alike. Whether you have prior restaurant experience or are new to the food industry, we welcome your energy and commitment to excellence. Paid positions available, offering a chance to grow your culinary and customer service skills in a dynamic school setting. Be part of a team that values teamwork, food safety, and exceptional service!, * -Driver's License OR State ID Card

• -Original Social Security Card (no pictures/copies/etc) or Certified Birth Certificate OR in place of the above documents, you can bring a non-expired passport, Ability to work harmoniously with students and other adults, as well as provide friendly service.

Ability to work efficiently, effectively at a fast pace.

Ability to learn to operate food service equipment including a computerized cash register.

Ability to follow written and oral instructions in relation to performance of routine duties involving cleaning and serving food. Knowledge of basic math skills needed for preparation of recipes, i.e, measurement, ratio and proportion, multiplication, division, addition, subtraction and counting necessary for inventory.

Ability to follow proper cash handling procedures.

GENERAL:

Knowledge and use of time management and organizational systems.

Skill in meeting and exceeding customer/stakeholder expectations within the precincts of policy, procedure, and sound judgement.

Skill in active listening and social perceptiveness.

Ability to communicate effectively orally and in writing.

Ability to use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.

Ability to sustain focus and attention to detail for extended periods of time.

From $14.75 an hour - Temporary, Part-time, Seasonal, Contract, Pulled from the full job description

• Paid training
• Health insurance
• Vision insurance
• Dental insurance
• Flexible schedule, * Dental insurance
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance