FSQA Technician 2nd

The Quality Assurance (QA) Technician supports the QA Supervisor in managing and enforcing the plant’s food safety and quality systems, ensuring regulatory compliance and adherence to company standards. The technician is responsible for monitoring HACCP, GMPs, SSOPs, and other QA programs. This role involves product specifications’ monitoring , detailed documentation, real-time corrective actions, and clear communication across all levels of the production process to maintain consistent product quality and safety., NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the organization’s ongoing needs; these duties are considered marginal.

Work Environment

The QA Technician will work primarily on the production floor, which includes cold temperature zones (40 F - 45 F ) , and may be exposed to food-related odors, dust, and seasoning particles. This role requires working near machinery and frequent interaction with production and sanitation teams and is a fast-paced environment requiring attentiveness and quick problem-solving. Always w earing PPE is required to follow the company’s Safety and Food Safety Polices.

Physical Demands

The position requires regular standing, walking, bending, climbing stairs , and lifting (up to 50 pounds). Use their hands for tasks, reach with their arms, communicate verbally , and be able to perform detailed paperwork and inspections requiring focus and precision . Close, distance, color vision, depth perception, and the ability to adjust focus.

The applicant who fills this position will be eligible for the following:

• Vacation

Working knowledge of food safety and quality systems , including HACCP, GMPs, and SSOPs , Intermediate computer proficiency (e.g., data entry, basic spreadsheets, document management) , a bility to stand firm on quality issues while maintaining respect with staff , excellent attendance , and strong communication and interpersonal skills . Must have the w illing ness to work overtime, including weekends , as needed ., 2 years of experience in a food processing or manufacturing environment , p rior experience in a QA Technician or QA Lead Technician role , and knowledge of the company’s products and equipment. Familiarity with regulatory compliance standards (e.g., USDA, FDA, third-party audits) , s trong focus , time management , organizational skills , and the ability to work in a team-oriented environment . Bilingual (English/Spanish) is a plus.

Pulled from the full job description

• Free health screenings
• 401(k) matching
• Vision insurance
• Dental insurance
• Life insurance
• Disability insurance

John Soules Foods is a thriving family-owned food company that has made a positive difference for its customers and consumers for nearly 50 years. Our purpose and promise of Great Food, Made Simple® drives us. Based in Tyler, Texas, the company is a leading national producer of ready-to-eat and ready-to-cook chicken and beef products and is the number one producer of chicken and beef fajitas in the USA. We proudly serve a broad portfolio of great-tasting, high-quality products sold throughout the US via retail, food service distributors, and restaurants. Our wide array of national customers includes prominent organizations such as Walmart, Costco, Sam’s Club, Sysco, and HEB. The company was established in 1975 by John Soules Sr., and the business is now in the second generation of family leadership. The organization has expanded dramatically over the past decade, and with its continued growth, it now has annual sales of approximately $1 billion . The company employs over 2,000 individuals and has three manufacturing facilities in Gainesville, Georgia; Valley, Alabama; and its headquarters in Tyler, Texas .