QA Technician - 2nd Shift 1st Processing (145pm-1045p)

Lincoln Premium Poultry
Fremont, NE, United States
3 months ago

Role details

Contract type
Permanent contract
Employment type
Full-time (> 32 hours)
Experience required
1 year minimum
Compensation
$43,680.0 - $45,760.0
Working hours
Shift work
Languages
English
Job source

Tech stack

Microsoft Word Microsoft Excel Software Applications Microsoft Outlook Spreadsheets

Job description

Responsible for helping to ensure product quality and safety of products produced. Communicate non-compliance issues to production manager or supervisor. Verify and document regulatory programs (HACCP, SSOP, GMP and product labeling). Follow and comply with company procedures and policies set by management team and customer specifications., * Create and provide documentation for HACCP, SSOP, and GMP.

  • Read and follow company policies and procedures, as well as plant product specifications.
  • Work collectively with USDA and provide vital communication on product statuses to department managers and supervisors.
  • Assist in providing backup and training to new employees.
  • Ensure compliance to all regulatory standards including HACCP, USDA, SSOP’s etc.
  • Calculate product compliance percentages and complete data entry of product evaluations.
  • Gather products for micro testing and verify code dates, ingredients, and labels.
  • Document product information and develop preventative action to combat product defects.

Requirements

Do you have experience in Spreadsheets?, Do you have a Associate’s degree?, * Ability to work in a team environment.

  • Skill in being a self-starter.
  • Ability to communicate in a courteous and professional manner., * MUST possess a minimum of 1 year experience in a QA/QC environment, preferably in a food manufacturing setting.
  • MUST be familiar with food safety standards as well as federal, state, and USDA guidelines.
  • Ability to comprehend and follow instructions.
  • Skill in using a personal computer and various software applications, including Microsoft Excel, Word and Outlook.
  • MUST be a team player.
  • MUST have knowledge of basic math, including addition, subtraction, division, multiplication and calculating percentages.
  • MUST be able to communicate effectively in English, both verbally and in writing.
  • Ability to work in a refrigerated environment ranging from 45-50 degrees Fahrenheit.
  • MUST be able to work in a fast-paced environment and adapt to frequent changes to the needs of production.
  • MUST be able to pass required physical including demonstrating your ability to lift the required weight for each position.
  • MUST be able to stand and/or walk for entire 8-hour shift.
  • MUST wear correct job specific PPE as designated by company policy.

PREFERRED EXPERIENCE:

  • Experience working in a manufacturing, production, or warehouse environment preferred.
  • Associate degree in Food Sciences, Biology, Chemistry, or a related field preferred.

Benefits & conditions

Pulled from the full job description

  • Parental leave
  • 401(k)
  • Health insurance
  • 401(k) matching
  • Paid time off
  • Vision insurance
  • Dental insurance, * 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Parental leave
  • Vision insurance

Apply for this position

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