Adaptation Technician

We are looking for an Adaptation Technician to join our Quality Assurance team within our Food Business Unit, based in O’Grove, Spain.How you make the difference: This position is key to adapt and optimize the company’s global solutions and products to effectively meet the specific needs, preferences, and cultural and operational characteristics of the Spanish market, enhancing the user experience and facilitating local adoption.Your team: - You will report directly to the Quality Assurance Manager.- The role involves the functional coordination and internal relationships with R&D, QC, QS and Industrial team.How your agenda looks like: - QA Invoice Processing: Process and manage Quality Assurance (QA) invoices.- Technical Documentation Management: Review and update technical documentation for products in production to ensure compliance with SDG regulatory requirements.- Certification Coordination: Coordinate procedures related to certifications such as MSC, Halal, and CRAEGA.- Document Review: Review documentation in Therefore prior to the release of mackerel products.- Export Documentation Administration: Manage ingredient documentation required for export operations.- Traceability Support: Prepare and provide traceability responses to customer inquiries.What makes you a great fit: Education - University degree in Life Sciences (e.g., Biology, Marine Sciences, Chemistry, Food Science and Technology, or a related discipline).- A Master’s degree in Food Science, Food Technology, or a related field is considered an advantage.Functional knowledge - Experience: 3-5 years of experience in a similar role.- Knowledge of food safety principles and practices.- Knowledge of certification standards, including MSC, Halal, CRAEGA, and similar schemes.- Strong problem-solving skills.- Experience with enterprise software (e.g., SAP, DEVEX) is an advantage.- Knowledge of thermal processing and food preservation techniques is an advantage.- Familiarity with international food safety standards (e.g., IFS, BRC, ISO **) is an advantage.- Knowledge of European and Spanish food legislation is an advantage.Languages: - Spanish: Native or bilingual proficiency.- English: Intermediate level (B1-B2).What’s in for you: - Location: O’Grove (Pontevedra), Spain.- Contract type: Permanent contract.- Working Hours: Full-Time.- Remote Working: Hybrid.Curious About Us?Dive In: About Bolton Bolton is an Italian family-owned fast-moving consumer goods company with *** people located across 60 offices, 17 production facilities, 10 R&D laboratories, and 14 fishing vessels worldwide.With a diverse portfolio of over 60 quality brands, Bolton has been enriching the lives of millions of people every day for more than 75 years, making their everyday more delicious, more enjoyable, useful, and beautiful.About Bolton Food & Tri Marine Bolton Food and Tri Marine manage the entire food value chain, from fishing activities to the production and marketing of food products, promoting sustainable fishing in collaboration with organizations such as WWF and OXFAM.We have an international network of specialized plants and well-known brands such as Rio Mare, Isabel, Saupiquet and Cuca, present in millions of households around the world.Grow Your Future with Us, Apply now

What makes you a great fit: Education - University degree in Life Sciences (e.g., Biology, Marine Sciences, Chemistry, Food Science and Technology, or a related discipline).

• A Master’s degree in Food Science, Food Technology, or a related field is considered an advantage. Functional knowledge - Experience: 3-5 years of experience in a similar role.

• Knowledge of food safety principles and practices.
• Knowledge of certification standards, including MSC, Halal, CRAEGA, and similar schemes.
• Strong problem-solving skills.
• Experience with enterprise software (e.g., SAP, DEVEX) is an advantage.
• Knowledge of thermal processing and food preservation techniques is an advantage.
• Familiarity with international food safety standards (e.g., IFS, BRC, ISO *****) is an advantage.

• Knowledge of European and Spanish food legislation is an advantage. Languages: - Spanish: Native or bilingual proficiency.

• English: Intermediate level (B1-B2).

Dive In: About Bolton Bolton is an Italian family-owned fast-moving consumer goods company with ** people located across 60 offices, 17 production facilities, 10 R&D laboratories, and 14 fishing vessels worldwide. With a diverse portfolio of over 60 quality brands, Bolton has been enriching the lives of millions of people every day for more than 75 years, making their everyday more delicious, more enjoyable, useful, and beautiful. About Bolton Food & Tri Marine Bolton Food and Tri Marine manage the entire food value chain, from fishing activities to the production and marketing of food products, promoting sustainable fishing in collaboration with organizations such as WWF and OXFAM. We have an international network of specialized plants and well-known brands such as Rio Mare, Isabel, Saupiquet and Cuca, present in millions of households around the world.