CNP Manager-SYSTEMWIDE

1. Ensures an ample supply of food during the meal service times.
2. Develops daily work assignments and a cleaning schedule for CNP workers.
3. Ensures proper temperatures are maintained according to health department standards.
4. Maintains a daily record of cooler and freezer temperatures.
5. Conducts orientation of all new CNP Employees.
6. Conducts a yearly evaluation of all CNP Employees according to the established Board policies.
7. Completes daily food production records.
8. Completes and submits a monthly inventory of all food and supplies.
9. Conducts one student and one parent involvement activity each school year.
10. Assists in meal preparation, meal service, and cleaning assignments as necessary.
11. Instructs and supervises CNP workers regarding policies and procedures.
12. Follow HACCP plan guidelines and ensure compliance by CNP workers.
13. The job description describes the general nature and level of work performed by employees assigned to this position. It is not intended to be an exhaustive list of all job goals, qualifications, or responsibilities. The successful candidate may be required to perform other related duties as assigned. The Madison City Board of Education reserves the right to amend the job description as needed.

• This position will be subject to the Students First Act of 2011. Madison City Schools reserves the right to fill this position by transfer of a qualified applicant who is already employed by Madison City Schools.
• Under the Students First Act of 2011, no credit toward tenure or non-probationary status is earned in the initial school year of employment if the date of hire occurs after September 30.

Expected Employment: 187 days/ 8 hrs. (full year)

Evaluation: According to established Board policies and administrative procedures and guidelines.

Salary Range: According to Madison City Schools Salary Schedule (Salary based on employment for complete year).

1. High School diploma or GED preferred
2. 3 years of experience in related field preferred
3. Certified dietary manager, dietetic technician, or B.S. degree in nutrition and foods preferred
4. Successfully complete the ServSafe Manager Training certification course within 3 months of employment
5. Such alternatives to the above qualifications as the Board may find appropriate and acceptable, 1. Ability to be proficient in the use of e-mail and other Microsoft Office Programs, such as Word and Excel.
6. Ability to produce accurate reports.
7. Ability to complete food orders based on rotating menu schedule.
8. Ability to work with school personnel and assist with training, evaluation and special opportunities/occasions
9. Ability to lift up to 40lbs unassisted and capable of completing other physical activities such as; squatting, kneeling, stooping, etc.
10. Ability to complete required functions of a CNP Worker and CNP Worker-Cashier when necessary.
11. Physical and emotional ability and dexterity to perform required work and move about as needed in a fast paced, highly intensive work environment., Up to 10 years experience will be counted for new employees who provide documentation of full-time experience in the area of concentration.