Combat Feeding Engineering Support / Process Engineer

Helios HR
Natick, MA, United States
2 months ago
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Role details

Contract type
Permanent contract
Employment type
Full-time (> 32 hours)
Experience level
Experienced
Experience required
2 years minimum
Working hours
Regular working hours

Tech stack

Technical Data Management Systems Test Data

Job description

  • Ability to assess the assembly, integration and operation of bioreactors, microbial fermenters, micronutrient biosynthesis, pyro-/electrolytic and catalysis equipment.

  • Independently review biotechnology research and development reports and associated data.
  • Provide technical feedback on review of technical documents relating to bioreactors, bioprocess engineering design, review of microbial growth data, nutrient and biomass production.

  • Familiarity with biosynthetic process control equipment, food extrusion process and 3D food printing technology.

  • Assist government researchers and engineers with technical reviews, including review of test data and drawings, participating in and contributing to project and programmatic reviews.

  • Assist with preparing and reviewing safety procedures and reports, focusing on food safety, post processing, and compliance with FDA standards.

  • Conduct technical testing, collection and analysis of technical data and ability to assimilate the data into technical reports.

  • Assist with technical demonstrations, operational assessments, safety and reliability reviews, testing and evaluation of food products, post-processing technologies, and prototype ration components.

  • Independently conduct market investigations to acquire needed equipment or components to support post-processing methods.

  • Research and evaluate emerging/developmental biomanufacturing processes and food processing technologies that can be applied to or advance the development bioprocess equipment to improve efficiency, output, or simplify the overall process.

  • Conduct technical testing and evaluation of post-processing performance, assess food prototypes, and assist with product development of products to support forward deployed nutrition efforts.

Requirements

  • 2-5 years of experience in biochemical, electrochemical, or process engineering.
  • Experience in microbial-origin food, biosynthetic fermentation, biotechnology, food processing and
  • food stabilization techniques.
  • Possess excellent analytical and problem-solving skills.
  • Have strong communication skills to work with stakeholders and team members effectively.
  • Be able to manage multiple projects and priorities in a fast-paced environment.
  • Possess excellent analytical and problem-solving skills.
  • Strong communication skills to work with stakeholders and team members effectively.
  • Ability to manage multiple projects and priorities in a fast-paced environment.

Preferred Qualifications:

  • Bachelor’s degree in Biochemical, Electrochemical, or Process Engineering or a related field.

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