Foodservice Equipment Reliability Technician (Chick-fil-A Network)

Colliers Facility Solutions LLC
Fort Myers, FL, United States
24 days ago
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Role details

Contract type
Permanent contract
Employment type
Full-time (> 32 hours)
Experience level
Expert
Experience required
5 years minimum
Compensation
$70,000.0 - $95,000.0
Working hours
Shift work
Job source

Tech stack

Microsoft Word Microsoft Excel Reliability Engineering

Job description

  • Restore critical equipment quickly-troubleshoot, repair, install, and remove commercial kitchen systems
  • Service hot-side cooking equipment, sealed-system refrigeration, specialty foodservice gear, and base building HVAC
  • Meet or exceed response expectations on Operator service requests
  • Work across leading brands: Henny Penny, Follett, Lennox (HVAC), Traulsen, Hobart mixers, Champion dishwashers, Garland Grill
  • Coordinate with manufacturers for expert diagnostics and parts identification
  • Partner onsite with the Chick-fil-A Technical Assistance Team
  • Install ordered parts precisely and professionally
  • Complete accurate digital paperwork: work orders, time, receipts, and truck stock
  • Keep your service vehicle, tools, and inventory organized and audit-ready
  • Participate in on-call rotation for emergency response outside standard hours
  • Lead with safety-apply LOTO, follow EHS practices, and prevent incidents
  • Advance through continuous OEM training and certifications
  • Collaborate with equipment partners, suppliers, and vendors in the service network
  • Maintain productivity in line with company standards

Requirements

  • Problem-solver who thrives on diagnosing tough HVAC/R and kitchen equipment issues?
  • Detail-oriented pro who documents work flawlessly and meets SLAs?
  • Customer-focused communicator who can partner with Operators, OEMs, and internal teams?, * Technical trade school training and/or relevant hands-on experience
  • Minimum 5+ years in a related trade (or equivalent)
  • Proven experience in one or more: sealed refrigeration/HVAC, electrical, mechanical, process controls, hot-side cooking equipment and/or mechanical power transmission
  • Background servicing kitchen equipment, facilities, or construction systems
  • EPA Universal Certification
  • Valid state driver’s license and insurance; safe driving record (MVR required)
  • Comfort operating company vehicles safely
  • Mechanical aptitude with strong troubleshooting ability
  • Ability to read and interpret schematics/diagrams
  • Proficiency with Microsoft Word, Excel, and mobile service apps
  • Excellent written and verbal communication
  • Self-directed, dependable, and service-oriented

Benefits & conditions

Pulled from the full job description

  • 401(k)
  • Health insurance
  • Paid time off, * Climb ladders and stairs up to two stories (ladder safety training provided). Roof access ladders are provided; loading/unloading a large ladder from the van is not typical.
  • Frequent bending, twisting, kneeling, crouching, crawling
  • Extended standing and walking on even/uneven surfaces
  • Frequent use of arms, wrists, and hands to operate tools and machinery
  • Indoor/outdoor work in varied weather

Proficiencies we value

  • Creating Preventive Maintenance plans
  • HVAC/R systems: maintenance, troubleshooting, and repair
  • Electrical troubleshooting; electrical systems & diagnostics (heavy equipment)
  • Environmental Protection Agency (EPA) Certification
  • Service excellence; Workplace Safety & EHS Management
  • Equipment diagnostics & troubleshooting; machine safety inspections
  • Lockout/Tagout (LOTO); electrical schematic reading
  • Equipment installation & wiring
  • Refrigeration/cooling systems

Why you’ll love Colliers

Independence in the field, backed by responsive technical and operational support. Access to best-in-class tools, OEM training pathways, and a competitive package including healthcare benefits, paid time off, and 401K.

Apply for this position

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