Adaptation Technician

Bolton Food
O Grove, Spain
27 days ago
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Role details

Contract type
Permanent contract
Employment type
Full-time (> 32 hours)
Experience required
3 years minimum
Compensation
€23,000.0
Working hours
Regular working hours
Languages
English, Spanish

Tech stack

SAP (Applications) Enterprise Software Applications

Job description

  • QA Invoice Processing: Process and manage Quality Assurance (QA) invoices.
  • Technical Documentation Management: Review and update technical documentation for products in production to ensure compliance with SDG regulatory requirements.
  • Certification Coordination: Coordinate procedures related to certifications such as MSC, Halal, and CRAEGA.
  • Document Review: Review documentation in Therefore prior to the release of mackerel products.
  • Export Documentation Administration: Manage ingredient documentation required for export operations.
  • Traceability Support: Prepare and provide traceability responses to customer inquiries.

Requirements

  • University degree in Life Sciences (e.g., Biology, Marine Sciences, Chemistry, Food Science and Technology, or a related discipline).
  • A Master’s degree in Food Science, Food Technology, or a related field is considered an advantage.

Functional knowledge

  • Experience: 3-5 years of experience in a similar role.
  • Knowledge of food safety principles and practices.
  • Knowledge of certification standards, including MSC, Halal, CRAEGA, and similar schemes.
  • Strong problem-solving skills.
  • Experience with enterprise software (e.g., SAP, DEVEX) is an advantage.
  • Knowledge of thermal processing and food preservation techniques is an advantage.
  • Familiarity with international food safety standards (e.g., IFS, BRC, ISO 22000) is an advantage.
  • Knowledge of European and Spanish food legislation is an advantage.

Languages:

  • Spanish: Native or bilingual proficiency.
  • English: Intermediate level (B1-B2).

About the company

Bolton is an Italian family-owned fast-moving consumer goods company with 10.500 people located across 60 offices, 17 production facilities, 10 R&D laboratories, and 14 fishing vessels worldwide. With a diverse portfolio of over 60 quality brands, Bolton has been enriching the lives of millions of people every day for more than 75 years, making their everyday more delicious, more enjoyable, useful, and beautiful.

About Bolton Food & Tri Marine

Bolton Food and Tri Marine manage the entire food value chain, from fishing activities to the production and marketing of food products, promoting sustainable fishing in collaboration with organizations such as WWF and OXFAM.

We have an international network of specialized plants and well-known brands such as Rio Mare, Isabel, Saupiquet and Cuca, present in millions of households around the world.

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