FSQA Technician

The Quality Assurance Technician supports daily operations by monitoring product quality, verifying process accuracy, and ensuring compliance with established food safety standards. This role plays a central part in testing, documentation, internal audits, and maintaining product integrity from start to finish.

Schedule

• 2nd Shift: 1:30 PM - 10:30 PM (Monday - Friday)

• 3rd Shift: 9:00 PM - 5:30 AM (Sunday - Thursday)

Key Responsibilities

• Collect, evaluate, and document product samples according to established requirements.

• Maintain accurate records of all testing and analytical findings; immediately report any deviations to the QA Supervisor.

• Track, organize, and communicate data trends to leadership.

• Inspect incoming raw materials and participate in investigations related to product concerns or non-conformance issues.

• Assist with internal audits and support audit readiness across the facility.

• Host visitors, including customer representatives and regulatory auditors, ensuring compliance and professionalism.

• Verify that products are processed in alignment with HACCP, HARPC, and internal food safety programs.

• Report any potential food safety issues without delay.

• Support corrective action processes and contribute to updates or improvements within the food safety system.

• Assist with the creation, review, and maintenance of SOPs, food safety documentation, and other controlled records.

• Demonstrate initiative, strong follow-through, and a commitment to continuous improvement.

• Manage time effectively to meet deadlines and prioritize daily tasks.

• Maintain cleanliness and adhere to facility safety expectations.

• Uphold excellent attendance and reliability.

• Complete additional tasks as needed to support the QA department.

• Certifications in SQF, HACCP, and GMP strongly preferred.

• Proficiency in basic computer applications, including Word and Excel.

• Strong ability to plan ahead, organize tasks, and manage short-term project timelines.

• Capable of providing direction, offering feedback, and contributing to team performance when needed.

• Balanced approach to maintaining safety, quality, efficiency, and communication.

• Ability to manage multiple priorities in a fast-moving environment.

• Strong communication skills with the ability to clearly share information related to food safety and quality standards.

• High attention to detail and thoroughness.

• Willingness to adjust work schedule based on operational demands.

• Effective interpersonal skills when dealing with internal teams or external visitors.

Physical Requirements & Work Environment

• Work will be performed in both an office setting and on the production floor, which is a cold, wet environment maintained at approximately 35°F.

• Must be comfortable working in refrigerated conditions for extended periods.

• Role involves standing for long periods, repetitive bending, and frequent lifting of 10-35 lbs., with occasional lifting up to 45 lbs.

• Certain areas may require pushing or pulling up to 250 lbs. on rollers.