Oracle Simphony Architect

Orlando, FL, United States (On-site) Contract (2 months 10 days) Published 14 hours ago stakeholder management inventory management Testing & QA communication skills ERP integrations Oracle Simphony Mulesoft program management boomi agile methodology

• Lead the design, configuration, and rollout of Simphony Inventory across multi-unit restaurants program implementing Oracle MICROS Symphony
• Experience leading Global solution design sessions for solution around ingredient level inventory, recipe costing, prep workflows, and COGS visibility across restaurant operations., * Own the Simphony Inventory workstream: planning, backlog definition, story refinement,
• Lead design of restaurant BOH processes including ingredient management, recipe costing, yields, prep/production, receiving, counts, and waste
• Translate culinary and operations needs into user stories and configuration requirements
• Oversee integrations between Simphony, Oracle Fusion ERP, Oracle Retail, and data/analytics platforms, * Own the Simphony Inventory workstream: planning, backlog definition, story refinement, sprint execution, and readiness.
• Lead design of restaurant BOH processes including ingredient management, recipe costing, yields, prep/production, receiving, counts, and waste.
• Translate culinary and operations needs into user stories and configuration requirements.
• Oversee integrations between Simphony, Oracle Fusion ERP, Oracle Retail, and data/analytics platforms.
• Lead configuration, testing, and pilot/wave deployments across restaurants.
• Validate recipe costs, ingredient yields, and cost rollups during pilots and rollout.
• Partner with Operations, Culinary, Finance, and Supply Chain on deployment, training, and adoption.
• Support controls, variance reduction, and continuous improvement of inventory and costing processes.

Do you have experience in Systems integration?, * 8+ years in restaurant/QSR technology (inventory, POS, menu/recipe systems).

• Hands-on expertise with Simphony Inventory and recipe costing.
• Strong BOH process knowledge (prep, receiving, counts, modifiers, waste).
• 3+ years delivering in Agile/SAFe environments.
• Experience integrating POS with ERP and financial systems.

Preferred Experience:

• Multi-unit restaurant rollout experience.
• Familiarity with Oracle Fusion ERP or Oracle Retail.
• Understanding of cost accounting, COGS, yield management, and kitchen operations.
• Experience with API/middleware platforms (e.g., OIC, MuleSoft, Boomi).

Success Measures:

• Accurate recipe cost rollups and improved food cost variance.
• Stable, validated inventory flows from restaurant to ERP.
• High operator adoption and smooth pilot/wave rollouts.
• Reduced waste and stronger BOH controls.

Pulled from the full job description

• Health insurance
• Retirement plan
• Vision insurance
• Dental insurance, The pay range that the employer in good faith reasonably expects to pay for this position is $41.61/hour - $65.01/hour. Our benefits include medical, dental, vision and retirement benefits. Applications will be accepted on an ongoing basis.