QA Technician, 2nd Shift

The Quality Assurance Technician is responsible for executing corporate and plant specific Food Safety, Quality and Laboratory requirements. Responsibilities:

• Ensure product quality and compliance by interpreting manufacturing and engineering requirements and developing, executing, and refining analytical testing methods and procedures.
• Develop and maintain quality documentation, including SOPs, work instructions, and QA protocols, ensuring alignment with GMP, GLP, and GDP standards for ESL and aseptic processing.
• Collaborate cross-functionally with leadership, production, and maintenance teams to optimize plant performance, improve product quality, and enhance operational efficiency and safety.
• Administer and continuously improve the Quality Control program, ensuring products meet established food safety, regulatory, and internal quality standards.
• Monitor and achieve internal quality KPIs, maintaining accurate, audit-ready records of inspections, testing results, and compliance activities.
• Ensure strict adherence to GMP standards across production and support areas, proactively identifying and addressing compliance gaps.
• Oversee sanitation and housekeeping standards within manufacturing and laboratory environments to maintain a clean, organized, and audit-compliant facility.
• Drive consistency in quality systems by enforcing established standards, policies, and best practices across all plant operations.
• Support continuous improvement initiatives by participating in and facilitating changes to processes, systems, and quality programs.
• Assist in training and onboarding of plant personnel on quality procedures, food safety practices, and regulatory requirements.
• Communicate effectively with production teams regarding quality performance, deviations, and corrective actions to ensure timely resolution of issues.
• Safeguard company assets, including laboratory equipment and PPE, ensuring proper use, maintenance, and accountability.
• Maintain a high standard of workplace organization and cleanliness in all assigned areas.
• Participate in required company training programs and stay current with industry regulations and best practices.
• Perform additional duties as assigned to support quality assurance objectives and overall plant operations.

Do you have experience in Safety regulations?, * Must read, write and communicate in English.

• Must be able to taste all foods with no aversions or allergies.
• Must follow GMP Policy - wear company issued shirt, hat, safety glasses, earplugs and hairnet in production areas.
• Able to work under pressure in a very fast paced environment
• Able to perform root cause analysis.
• Able to communicate and work well with people on all levels of the organization.
• Able to receive, analyze and report out information efficiently.
• Knowledge of Good Laboratory Practices (GLPs) - ability to follow laboratory SOPs.
• Knowledge of Good Documentation Practices (GDPs) - ability to keep proper records.
• Strong computer literacy - MS applications, databases.
• Strong verbal and written communication skills.
• Strong analytical skills - ability to analyze large amounts of data and determine deficiencies.
• Strong attention to detail and accuracy.
• 1-2 years - Experience in food or manufacturing preferred.
• Ability to successfully complete and maintain all required equipment-specific training, certifications, and operational qualifications.

This position is classified as Non-Exempt (eligible for overtime). The expected hourly rate for this position is between $21.00 - $26.00 per hour based on a full-time schedule. As a 2nd shift employee, your shift differential pay is $0.50 for all hours worked during your assigned shift. Shift Differential Pay is subject to change.