Quality Assurance (QA) Technicians

We are looking to hire experienced Quality Assurance Technicians (Food Production). Quality Assurance (QA) Technicians work alongside our production employees and with the Quality Assurance Manager. They conduct routine food safety and quality assurance inspections. Quality Assurance Technicians also execute daily quality activities to assess incoming materials, work in-process, labeling, final inspections, analysis, and testing of finished products, and perform sanitation responsibilities., * Conducts line audits to verify correct packaging, labeling, codes, unit weights, and processing parameters.

• Monitor critical quality points and documentation.
• Provide support, training and review of quality and sanitation controls as well as policies to ensure they are effectively in place. These include master sanitation schedules, internal and external audits; GMP, Traceability, label compliance, SQF, HACCP, Kosher and Organic certificate regulation adherence.
• Administration, document preparation, SOP’s, Regulatory and other related programs (Internal Audit, GMPs).
• Responsible for documenting GMP violations and ensuring employees follow GMPs and good hygiene practices.
• Responsible for communicating food quality and food safety issues to QA Manager and Plant Management in a timely manner
• Participate in facility self-inspection process
• Collect information, keep daily production and receiving records. Keep track of waste records.
• Oversees the receiving of materials according to FSMA, and SQF traceability guidelines.
• Performs other duties as assigned

Schedules we are looking for:

• 1st shift - 3am to 11.30am
• 2nd shift - 11am to 7:30pm
• 3rd shift - 7pm to 3.30am

Do you have experience in Report preparation?, Do you have a High school diploma or GED?, * High School Diploma or equivalent

• Must have a minimum of 1-2 years of Quality Assurance experience in a food and/or beverage industrial manufacturing environment.
• Strong mathematical skills
• Excellent problem-solving skills
• Effective verbal and written communication skills resulting in the development of reports and procedures.
• Relevant quality line control experience. Including GMP’s, Food Defense and HACCP
• Basic computer skills including use and editing of Microsoft Suite (Word, Excel, PowerPoint)
• Good organizational skills
• Maintain regular, consistent attendance & punctuality. Must have a flexible schedule that may require weekends and holidays depending on the production schedule and business needs.

Physical Requirements

• Ability to sit, stand, and walk within warehouse and plant environments.
• Ability to occasionally lift or move materials weighing up to 50 lbs.
• Environmental Conditions: Ability to work in varying temperatures and humidity levels typical of bakery operations, * Understanding of Lean Manufacturing techniques.
• Experience in working with 3rd Party audit companies. GFSI quality standards knowledge a plus
• Bilingual is a plus

2.62.6 out of 5 stars Thornton, CO 80023 $25 - $27 an hour, Pulled from the full job description

• Health insurance
• 401(k) matching
• Paid time off
• Vision insurance
• Dental insurance
• Paid holidays
• Career development plan, * Compensation: Competitive base salaries (commensurate with experience) and other recognition dependent upon role.
• Health & Wellbeing: Comprehensive medical, dental, and vision insurance options to keep you and your family covered.
• Financial Security: 401(k) with company match.
• Work-Life Balance: Paid time off, paid holidays, and flexible scheduling where possible.
• Growth & Development: We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career.
• Breadquarters Perks: Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You’ll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office.
• Recognition: izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards.

Izzio Artisan Bakery is America’s #1 Sourdough Artisan Bakery. We are spotlighting the innovation in our market, making us the fastest growing brand. At Izzio we are focused on providing our customers with great bread created using traditional methods and the best possible ingredients. We have expanded to our second Izzio Artisan Bakery facility in Thornton, CO., At izzio, we believe great work starts with happy, supported people. That’s why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we’re committed to supporting you.