The Food Club Coordinator, Mobile Market is responsible for the day-to-day operations of a Mobile Market program that expands healthy food access throughout the community.

This role delivers an exceptional customer experience while coordinating inventory management, merchandising, route scheduling, driving, delivery operations, and volunteer engagement. When not operating the Mobile Market, the Coordinator supports Food Club operations, guest services, and volunteer leadership., Mobile Market Operations

• Execute daily Mobile Market operations.
• Schedule monthly routes with established community partners.
• Drive a 14-foot insulated box truck safely and responsibly.
• Load, transport, set up, stock, merchandise, tear down, and unload Mobile Market inventory.
• Manage Point-of-Sale (POS) transactions and business technology systems.
• Ensure safe transportation, handling, and storage of food products.
• Track program outcomes, metrics, and operational data.
• Collaborate with internal teams to maintain inventory levels and promotional materials.

Guest Services & Team Support

• Deliver outstanding customer service while demonstrating organizational values.
• Communicate effectively with guests, volunteers, staff, and community partners in English and basic conversational Spanish.
• Lead and work alongside volunteers at Mobile Market stops and Food Club locations.
• Assist with Food Club operations, including checkout, stocking, receiving deliveries, and volunteer coordination.
• Independently execute opening and closing procedures.
• Perform additional duties as assigned., This position regularly requires:
• Standing, walking, bending, stooping, kneeling, and reaching.
• Operating pallet jacks and a box truck.
• Lifting up to 20 pounds continuously and up to 50 pounds frequently.
• Working outdoors in varying weather conditions.
• Frequent driving for work-related duties.

Schedule

• Full-time position
• Regular evening hours on a pre-scheduled basis
• Occasional weekend hours on a pre-scheduled basis

Do you have experience in Customer communication?, Do you have a High school diploma or GED?, The ideal candidate is organized, self-motivated, comfortable driving a 14-foot box truck, and passionate about serving the community. Spanish proficiency is required to effectively communicate and build relationships with guests at Mobile Market stops., Required

• High School Diploma or equivalent.
• Minimum 1 year of relevant experience.
• Valid driver’s license in good standing.
• Spanish proficiency.
• Ability to lift up to 50 pounds.
• Ability to work independently and manage multiple priorities.
• Strong written and verbal communication skills.

Preferred

• Experience in community services or programs serving low-income populations.
• Experience with inventory management or POS systems.
• Familiarity with Google Workspace.
• Chauffeur’s License (or ability to obtain).
• ServSafe Certification (or willingness to obtain).

Pulled from the full job description

• Health insurance
• 401(k) matching
• Paid time off
• Vision insurance
• Dental insurance
• Life insurance
• Disability insurance, We offer a comprehensive benefits package including:
• Medical, Dental, and Vision Insurance
• Paid Time Off and Sick Leave
• Paid Holidays
• 401(k) with Employer Match
• Employer-Paid Life Insurance
• Short-Term and Long-Term Disability Insurance
• Professional Development Opportunities
• Inclusive and Collaborative Work Environment, * Guest-Centered
• Lead with Kindness
• Curiosity-Driven
• Always Improving
• Collaborative by Design
• Contagious Commitment
• One Team

WSG

Pay: $19.66 - $21.57 per hour, * 401(k) matching

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

We are a mission-driven nonprofit organization dedicated to expanding access to healthy food, financial wellness resources, and supportive services for individuals and families. Through innovative programs and strong community partnerships, we work to create pathways toward stability and opportunity while fostering a culture of collaboration, inclusion, and continuous improvement.