Quality Assurance Technician

The QA Technician is responsible for performing analytical and organoleptic evaluations of ingredients and/or Finished product to ensure compliance with Food Safety (HACCP, FSMA), Regulatory (FDA), Quality and Customer specifications., * Perform daily analytical testing, including Brix, pH, and Titratable acidity, on finished product samples.

• Generates and distributes: Tally Records, Formula Sheets, and the production schedules, from the published Production Plan.
• At the end of the production day, collects and scans back to the Production Planner; Tally Sheets, Formula Sheets, and the Production Schedule notes.
• Communicate out of spec test results to production formulators and assist with troubleshooting.
• Perform daily testing using ATP system to verify proper sanitation of production equipment.
• Enter all testing results into database for further review by management team.
• Perform daily, monthly, and quarterly calibration checks on all testing equipment, including Brix, pH and temperature monitoring devices, used in the production environment while documenting results.
• Communicate in a timely manner any deviations (out of spec) to the Quality Assurance Manager.
• Complete or assist with training additional plant personnel on how to properly calibrate and use equipment used in the production environment.
• Create and issue labels for Finished Goods
• Perform line monitoring and auditing to ensure Food Safety and Quality of products. Fill out appropriate paperwork.
• Prepare product samples for external lab testing
• Complete and/or assist with Environmental Monitoring of plant operations per Belton SOPs. Prepare samples for external lab testing.
• Maintain and promote a Quality and Food Safety culture to production staff.
• Maintain Quality laboratory in a clean, safe and orderly manner on a daily basis.
• Constantly looking for ways to improve SOPs, SSOPs, company culture toward Food Safety and Quality and efficiency.
• Support continuous improvement projects throughout Belton Foods
• Achieve, maintain and utilize HACCP Training for Continuous Improvement
• Inventory lab supplies and chemicals.
• File applicable paperwork when needed
• Assist with satisfying requirements to preserve our SQF Level 2 certification, which may include completing forms, writing procedures, performing audits, etc.
• Participate in meetings dealing with quality issues.
• Assist in production environment when necessary for continued operation.
• Complete any additional tasks assigned by the Quality Manager for the successful operation of the Quality or Production departments.

• Strong Interpersonal Skills
• Strong Communication Skills (Oral and Written)
• Professionalism/Diplomacy
• Math Aptitude
• Attention to Detail/Organization
• Time Management/Planning
• Computer Literacy
• Keyboard Skills
• Basic chemistry skills
• GMPs, * High School Diploma/ GED
• At least one (1) year of experience in the field or in a related area.
• Accredited HACCP Training, Internal Auditor Training, * High school or equivalent (Required)

Health insurance, 401(k) matching, Paid time off, Employee discount, Vision insurance, Health savings account, Dental insurance, Life insurance, * 401(k) matching

• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Vision insurance