Cashier District wide

To provide support for the central accounting system by accurately and on a timely basis, completing and reporting the daily school cafeteria account data.

DISTINGUISHING CHARACTERISTICS:

Food Service Account Clerk incumbents perform routine and repetitive accounting clerical duties which are structured and closely supervised.

REPRESENTATIVE DUTIES:

• Learn and apply District procedures and policies.
• Must be able to quickly recognize a USDA reimbursable meal before meal is charged in POS.
• Operate a cash register and make change accurately.
• Reconcile final count of cash from breakfast and lunch receipts.
• Maintain various records, reports, documents and files as directed; distribute reportsas assigned.
• Prepare deposits and ready cash for shipment to authorized depository.
• Prepare weekly & monthly reports as assigned
• Perform related duties as assigned.
• ? Prepare and serve food in accordance with health and sanitation regulations.
• ? Operate standard kitchen equipment safely and efficiently.
• Work cooperatively with others., * Perform complex and advanced level accounting duties in the maintenance of assigned accounts.
• Perform responsible record-keeping duties with a high degree of skill and accuracy.
• Verify, balance and adjust accounts.
• Process and record accounting transactions accurately.
• Learn, interpret, apply and explain rules, regulations, policies and procedures related to school food service accounting.
• Operate office machines including computer equipment, personal computer, Point of Sale software and peripherals.
• Add, subtract, multiply and divide quickly and accurately.
• Understand and follow oral and written directions.
• Establish and maintain cooperative and effective working relationships with others.
• Meet schedules and time lines.
• Work confidentially with discretion.
• Communicate effectively both orally and in writing.
• Complete work duties with many interruptions.

FOOD SERVICE ACCOUNT CLERK - Continued Page 2

• Maintain records and prepare reports.
• Train and provide work direction to other cashiers as needed.

Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and two years of Point of Sale/Cashier experience including experience with automated record keeping systems.