Quality Assurance Technician

• Identify and isolate anything suspicious before it becomes a problem

• Conduct sanitation audits, GMP inspections, and equipment testing

• Collect and analyze quality data (yes, spreadsheets count as detective work)

• Maintain HACCP and QA records with accuracy and detail

• Help improve processes and reduce waste

• Love details and staying organized

• Enjoy solving problems and improving processes

• Can confidently communicate with production teams

• Believe food safety matters BIG time

• Know your way around GMPs, HACCP, SQF, or are eager to learn

• Are comfortable using Excel, Word, and other Microsoft tools

• Work well independently and with a team

• Have food manufacturing or bakery experience (bonus points)

What You’ll Need

• High School Diploma required

• Degree in Food Science, Food Technology, Laboratory Science, or related field preferred

• QA or food industry experience is highly valued

• HACCP Certification - or willingness to obtain it

• Knowledge of statistics, SPC fundamentals, and lab skills is a plus