Nutrition & Informatics Manager

Luby's, Inc.
Houston, TX, United States
about 1 month ago
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Role details

Contract type
Permanent contract
Employment type
Full-time (> 32 hours)
Experience level
Experienced
Experience required
3 years minimum
Working hours
Regular working hours
Job source

Tech stack

Software Tools Web Services Information Technology

Job description

  • Manage all aspects of the menu management software from the planning, building, testing, and implementing stages of a project such as Allergy Interface, B2B, Floor Stock, and room and cost center builds, and recipe management.
  • Menu Development Support: Ongoing development and implementation with patient menus for Clients.
  • Work with corporate dietitians and chefs to support menu creation in technology platforms.
  • Provide ongoing technology training with end users in all accounts.
  • Liaison between menu management software vendor, Luby’s IT, Food Vendors, and Clients.
  • Troubleshoot issues related to menu management software in regards to servers, networks, mobile devices, and web services.
  • Assist with company IT on product purchases feasible for technology platforms.
  • Create and maintain menu software user manuals.
  • Collaborates with all corporate team members in utilizing technology platforms to improve business goals.
  • Collaborates with Luby’s Leadership and clients to work on initiatives for Patient Services.
  • Provides patient services support during account openings. Provide training for staff on menu software tools for success: recipes, production sheets, and meal ordering (call center/bedside).
  • Inputs ingredients and other pertinent nutrition information to support retail programs using technology platforms.

Requirements

  • Bachelor’s Degree or equivalent experience in position.
  • Registered Dietitian preferred.
  • Minimum 3 years of successful food service management/supervisory experience.
  • Time management skills including the ability to manage multiple processes and tasks simultaneously.
  • Self-motivated, with a strong work ethic and personal drive to meet and exceed objectives.
  • Demonstrated experience with technology.
  • Knowledge of contract food service including Healthcare, Business & Industry and Higher Education.
  • Excellent verbal and written communication skills to include presentations and public speaking.
  • Experienced in client relationship development and management.
  • Conducts self in a positive and professional manner.
  • Maintains trusting, positive, and professional relationships with colleagues, clients, consultants, and vendors.
  • Ability to travel 25% of the time.

Benefits & conditions

Pulled from the full job description 401(k) Health insurance Paid time off Vision insurance Dental insurance Flexible schedule, * 401(k)

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

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