Nutrition & Informatics Manager
Luby's, Inc.
Houston, TX, United States
about 1 month ago
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Role details
Contract type
Permanent contract
Employment type
Full-time (> 32 hours)
Experience level
Experienced
Experience required
3 years minimum
Working hours
Regular working hours
Job source
Tech stack
Software Tools
Web Services
Information Technology
Job description
- Manage all aspects of the menu management software from the planning, building, testing, and implementing stages of a project such as Allergy Interface, B2B, Floor Stock, and room and cost center builds, and recipe management.
- Menu Development Support: Ongoing development and implementation with patient menus for Clients.
- Work with corporate dietitians and chefs to support menu creation in technology platforms.
- Provide ongoing technology training with end users in all accounts.
- Liaison between menu management software vendor, Luby’s IT, Food Vendors, and Clients.
- Troubleshoot issues related to menu management software in regards to servers, networks, mobile devices, and web services.
- Assist with company IT on product purchases feasible for technology platforms.
- Create and maintain menu software user manuals.
- Collaborates with all corporate team members in utilizing technology platforms to improve business goals.
- Collaborates with Luby’s Leadership and clients to work on initiatives for Patient Services.
- Provides patient services support during account openings. Provide training for staff on menu software tools for success: recipes, production sheets, and meal ordering (call center/bedside).
- Inputs ingredients and other pertinent nutrition information to support retail programs using technology platforms.
Requirements
- Bachelor’s Degree or equivalent experience in position.
- Registered Dietitian preferred.
- Minimum 3 years of successful food service management/supervisory experience.
- Time management skills including the ability to manage multiple processes and tasks simultaneously.
- Self-motivated, with a strong work ethic and personal drive to meet and exceed objectives.
- Demonstrated experience with technology.
- Knowledge of contract food service including Healthcare, Business & Industry and Higher Education.
- Excellent verbal and written communication skills to include presentations and public speaking.
- Experienced in client relationship development and management.
- Conducts self in a positive and professional manner.
- Maintains trusting, positive, and professional relationships with colleagues, clients, consultants, and vendors.
- Ability to travel 25% of the time.
Benefits & conditions
Pulled from the full job description 401(k) Health insurance Paid time off Vision insurance Dental insurance Flexible schedule, * 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
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