Warehouse Slotting Analyst

The Warehouse Slotting Analyst will manage standard slotting projects using the Optislot tool along with various warehouse management system reports to improve efficiencies across the network. This position will be responsible for coordinating with Opco Ops teams to optimize the flow of product selection and ensure products are ergonomically slotted to reduce personal injury and product damage. Requires the ability to identify opportunities for slotting improvement along with effective communication with the Opcos to maximize the impact of each slotting project., * Independent management of slotting projects.

• Coordinate with warehouse operations team to identify slotting needs and opportunities.
• Compile and analyze Warehouse Management System (WMS) SKU data for accurate review of potential slotting opportunities.
• Conduct slotting scenario testing using the Optislot tool.
• Provide optimal slotting suggestions to the operations team that fit their needs and maximizes efficiency.
• Effectively communicate the results of the slotting analysis and how to execute the solution.
• Performs other related duties as assigned.

High School Diploma/GED or Equivalent Experience

3-5 years Operations Management experience or education equivalent., Bachelor’s Degree - Supply Chain, Mathematics, Computer Information Systems, Account Data Analytics.

5-7 years Operations Management experience.

Forklift and Pallet Jack Certified

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.