Mobile Cook Manager Royston and surrounding areas

• Flexible to travel to primary & secondary schools to provide support services as required
• Lead and manage the day-to-day kitchen operations
• Prepare, and deliver fresh, nutritious meals
• Oversee stock control, ordering, and budget management
• Ensure compliance with food safety, hygiene, and health & safety regulations
• Monitor food quality, presentation, and portion control
• Manage allergen awareness and cater for special dietary requirements
• Build positive relationships with staff, students, and the wider school community
• Maintain accurate records (e.g. HACCP, temperature checks, audits)
• Inspiring and developing your team, creating an environment where people grow and thrive

• Committed to safeguarding children and young people
• Food Hygiene Level 2 certificate (required)
• NVQ Level 2/3 is highly desirable
• Passionate about delivering fresh, nutritious meals
• An experienced leader who can motivate and develop a high-performing team
• Well-organised, with strong planning and time management skills
• Confident managing budgets, stock, and kitchen operations
• Knowledgeable in food safety, allergens, and school food standards
• Committed to maintaining high standards of hygiene and compliance
• Proactive, flexible, and able to work in a fast-paced environment
• Dedicated to providing an excellent dining experience every day
• Proficient in IT systems used within catering and kitchen operations

Essential Vehicle Requirements:

• Full valid driving licence
• Business insurance
• Valid MOT and road tax
• Access to your own vehicle, * Budgeting Skills
• Communication Skills
• Cooking Skills
• Event Catering
• Food Safety
• Food Safety & Hygiene
• Hygiene Knowledge & Awareness
• Literacy Skills
• Occupational Health & Safety
• Reliability Engineering

Joining Bonus: £1000! (T&Cs apply)

Salary: £15.85 per hour (£19,178 per annum)

Mileage Reimbursement: 55p Per Mile

Hours: 27.5 hours per week - No Weekends, No Late Nights

At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do., At HCL, we’re more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.