Quality Assurance Technician - Food Industry (Entry-Level)

We are seeking an entry-level Quality Assurance Technician to join our team and learn food safety and quality systems. This role offers hands-on training in regulatory compliance, documentation, and quality assurance practices within the food industry. You’ll work closely with experienced team members while supporting our quality programs and customer service efforts., Documentation & Customer Support

• Prepare certificates of analysis (COAs), specification sheets, and product documentation under supervision
• Respond to customer inquiries regarding product specifications and quality matters
• Maintain organized records of ingredient and packaging specifications
• Assist with preparing responses to customer complaints and requests

Quality & Compliance Support

• Learn and support company compliance with food safety regulations (CGMP, SQF, HACCP, FDA)
• Assist with quality testing as directed by R&D, sales, or customers
• Help conduct hazard analyses for products, ingredients, and packaging
• Support preparation for customer and regulatory audits (CDPH, SQF, FDA)
• Contribute to monthly quality reports

Learning & Development

• Participate in ongoing training on food safety regulations and quality systems
• Stay informed about current food industry regulations and standards
• Develop proficiency in quality documentation and testing procedures
• Build knowledge of company products and manufacturing processes

Team Collaboration

• Work closely with QC team on daily quality activities
• Support smooth product launches by coordinating with R&D team
• Maintain clean, organized, and safe work environment
• Perform other duties as assigned to support team goals

Do you have a valid Driver’s License license?, Do you have experience in Microsoft Outlook?, Do you have a Bachelor’s degree?, Education (one of the following):

• Bachelor’s degree in Food Science, Biology, Chemistry, or related field (recent graduates welcome), OR
• 1-2 years of QA/QC experience in food manufacturing, OR
• Willingness to complete the following certifications within first 6 months of employment:
• GMP certificate (online training provided)
• Better Process Control School
• HACCP certification
• CDPH-recommended GMP training, * Basic proficiency in Microsoft Office (Word, Excel, Outlook)
• Good written and verbal English communication skills
• Basic math skills (addition, subtraction, multiplication, division)
• Valid driver’s license
• Eagerness to learn and attention to detail

Physical Requirements:

• Ability to lift up to 40 pounds
• Ability to stand and/or sit for extended periods
• Willingness to taste and evaluate food products (may include common allergens)

What We’re Looking For:

• Strong attention to detail and desire to learn
• Good organizational and time management skills
• Team player with positive attitude
• Comfortable asking questions and seeking guidance
• Professional communication style
• Reliable and punctual
• Interest in food safety and quality systems, Candidates must be authorized to work in the United States., * Do you have a Bachelor’s degree or above for food science or related science such as biology or chemistry?
• Are you interested in quality assurance and quality control work at a food company?

Education:

• Bachelor’s (Required)

Pulled from the full job description

• 401(k)
• Health insurance
• 401(k) matching
• Paid time off
• Vision insurance
• Dental insurance
• Life insurance, * Comprehensive training program with experienced mentors
• Opportunity to gain certifications in food safety and quality
• Hands-on experience with regulatory compliance
• Career growth potential within quality assurance, * 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance