Mobile Operations Lead - Pizzeria Lola Pizza Trailer

The Pizzeria Lola Food Trailer Operations Lead supports Pizzeria Lola’s Culinary team by leading the daily operations of our wood-fired Pizza Trailer located at Indeed Brewing Company in Northeast Minneapolis., Lead operations at the Pizzeria Lola food trailer, including opening and closing, ordering, service execution, and basic trailer maintenance.

• Complete daily shift report and temperature logs as directed by Pizzeria Lola Culinary Team
• Fulfill “dine-in” guest orders (guest order via qr code) as well as third-party delivery.
• Facilitate proactive daily ordering from commissary for next-day product delivery
• Facilitate excellent guest experience
• Execute the Pizza Trailer menu to Pizzeria Lola’s specifications and standards.
• Facilitate catering events in The OxTaproom in conjunction with the Executive Chef and/or other members of the Pizzeria Lola leadership team
• Maintain a positive and professional relationship with the Indeed Brewing staff and management team

Core Competencies

• Hospitality Excellence - Provide guests with hospitality consistent with Pizzeria Lola’s vision and values.
• Food Preparation - Execute menu items consistently and efficiently while upholding food quality standards.
• Team Leadership: Train, mentor, and lead an engaged, high-performing team as both a leader and an active member of the team.
• Kitchen Operations - Maintain a safe, clean, and efficient work environment through organization systems, adherence to food safety regulations, and constructive accountability.

You have a good understanding of pizza dough management

• You have wood-fired oven and/or pizza experience
• You have strong interpersonal skills
• You are available Thursday - Monday for primarily afternoon and evening shifts
• You have at least 2 years experience in a fast-paced food service environment
• Conversational English necessary in order to communicate with guests
• Conversational Spanish to communicate with team members
• Working knowledge of Google Suite (ability to fill out daily spreadsheets)

Nice to have but not required:

• Leadership experience in fast-paced food service environment
• Basic understanding of POS system (Toast)
• Counter service and/or guest-facing service experience
• ServSafe or Certified Food Protection Manager

Hourly Rate Plus Tips - average an additional $20-$30/hr during peak service

• ICHRA Medical Insurance with a generous, monthly company contribution
• Dental Insurance
• Vision Insurance
• Health Savings Account (HSA), Flexible Spending Account (FSA)
• Employee Assistance Plan
• 2 Weeks Paid Time Off
• Floating Holidays subject to eligibility
• 401K retirement plan with 4% employer match subject to eligibility