Quality Assurance Technician
JTM Food Group
Harrison, OH, United States
about 2 months ago
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Role details
Contract type
Permanent contract
Employment type
Full-time (> 32 hours)
Working hours
Shift work
Job source
Tech stack
Software Applications
Spreadsheets
Data Auditing
Data Logging
Job description
POSITION: QUALITY ASSURANCE LAB TECHNICIAN / PRE-OP INSPECTOR SHIFTS: 3rd Shift - 10:30 pm - 8 am (Sunday - Thursday) REPORTS TO: SUPERVISOR - QUALITY ASSURANCE BENEFITS & PERKS - QUALITY ASSURANCE TECHNICIAN
- Top Work Place Winner
- Weekly Pay
- Free Meal Buffet, Discount on JTM Products
- Free Uniforms, Shoe Allowance
- Free Gym Membership, Free Health Screenings
- Full Medical Benefits
- 401K/ Profit Sharing
- Generous PTO
- Bonus Potential (Referral Bonus & Years of Service Bonus)
SCOPE - QUALITY ASSURANCE TECHNICIAN Provides administrative and clerical support to the QA Department. KEY RESPONSIBILITIES - QUALITY ASSURANCE TECHNICIAN
- Performs daily thermometer and scale calibration verification. Record keeping and logging.
- Performs pre-operational inspections on complex machinery.
- Performs ATP swabbing and maintains the program.
- Performs allergen swabbing and maintains the program.
- Assists in Environmental swabbing.
- Performs any other task assigned to the QA dept lab techs.
- Maintain and organize results from fat and moisture testing, proof spreadsheet, and email to the required group.
- Maintains Foreign Materials log and spreadsheet.
- Review and log APTEAN quality records daily for failed tests or other trends.
- Reviewing Records with external auditors within areas of responsibility.
- Carrying out other support functions and activities as required.
- Maintains Foreign Materials log and spreadsheet
- Carrying out other support functions and activities as required.
SUCCESS CRITERIA - QUALITY ASSURANCE TECHNICIAN
- Safety/GMP/Food Safety/Quality policies followed
- BRC Compliance
- Reporting accuracy
- Customer requirements met
- Attendance requirements met
Requirements
- High school diploma or general education degree (GED)
- Experience in a manufacturing environment, preferably food industry
- Experience in Quality Assurance
- Ability to read and interpret Laboratory instructions and procedure manuals.
- Knowledge of GMP’s, USDA, and OSHA regulations and BRC requirements.
- Must be trained in chemical usage and hazard communication.
- Ability to work a flexible schedule including early mornings, evenings and/or weekends
- Must be able to work in 36-40-degree temperature facility.
- Strong sense of urgency
- Skill in using a personal computer and various software applications.
- Skill in being a self-starter.
- Ability to work in a team environment.
- This position is onsite.
PHYSICAL/ENVIROMENTAL FACTORS: - QUALITY ASSURANCE TECHNICIAN
- Repetitive hand motions, reaching, and lifting to 50 lbs.
- Stand and walk on most of the shift.
- Frequently stoop, kneel, crawl, twist, bend, and lift various weights as needed.
Benefits & conditions
- Exposure to cold, humid environments with temperatures ranging from 40 to 90 degrees.
- Exposure to noise levels greater than 85 decibels
- Exposure to strong odors, including ammonia.
- Exposure to slippery and wet conditions
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