Quality Assurance Technician

The Quality Assurance Technician is responsible for supporting food safety and quality programs within a manufacturing environment. This role ensures compliance with quality standards by maintaining accurate records, performing inspections, conducting laboratory tests, and monitoring production processes. The ideal candidate is detail-oriented, analytical, and comfortable working in a fast-paced production setting.

Key ResponsibilitiesDocumentation & Recordkeeping

• Maintain and update quality and food safety records, including:
• Raw Material Records
• Daily Sanitation Records
• Standard Operating Procedure (SOP) Documentation
• Critical Control Point (CCP) Records
• Pest Control Records
• Metal Detection Records
• Daily Labeling Logs
• Pasteurizer Temperature Records

Quality Inspections

• Perform daily pre-operational inspections of production areas and equipment.
• Conduct environmental swabbing and sanitation verification activities.
• Monitor production processes to ensure compliance with food safety and quality standards.

Testing & Analysis

• Perform sensory evaluations of finished products, including appearance, odor, texture, and taste assessments.
• Conduct routine quality assurance laboratory testing, including:
• pH Analysis
• Water Activity Testing
• Titrations
• Other quality control tests as required
• Record and interpret test results accurately.

Compliance & Auditing

• Audit product specifications and quality documentation for accuracy and completeness.
• Assist with maintaining compliance with company quality standards, food safety regulations, and customer requirements.
• Report quality concerns and assist in corrective actions when necessary.

Do you have experience in Time management?, Do you have a High school diploma or GED?, * High school diploma or equivalent required; coursework in Food Science, Chemistry, Biology, or a related field preferred.

• Less than one year of relevant experience required; entry-level candidates are encouraged to apply.
• Strong analytical and problem-solving skills.
• Excellent attention to detail and organizational abilities.
• Ability to accurately maintain records and documentation.
• Basic understanding of food safety, quality assurance, and laboratory testing procedures is preferred.

Working Conditions

• Fast-paced food manufacturing environment.
• Regular exposure to cold-temperature production and storage areas.
• Ability to stand, walk, and perform inspections throughout the workday.
• Compliance with all food safety, sanitation, and personal protective equipment (PPE) requirements.

Skills

• Quality Assurance (QA)
• Quality Control (QC)
• Documentation Management
• Food Safety Compliance
• Laboratory Testing
• Data Recording and Analysis
• Auditing and Inspection
• Time Management
• Attention to Detail
• Communication Skills